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This new Southern/Gulf Coastal spot from the Treadsack group has jumped on the brunch train with ideas like sorghum-pecan sticky buns, black-pepper biscuits with spiced honey butter and pain perdu (that's French toast to you) with peanut streusel and roasted grapes. —3 p.m.; 214 Fairview St., 713-942-0000 This sophisticated Mexico-Cituy-style bistro shines brightest at brunch, when daylight streams into the tall space, the captivating murals by Cecilia Beaven pop with life, and a trio of veteran musicians plays old-school Mexican classics. Shepherd Drive, 713-864-2450 Chef Richard Knight's Brit wit and keen interest in archival recipes informs the brunch menu at this handsome new ... Jewel-toned pressed juice combos join chicken-liver masala on toast, Parsi scrambled eggs, coconut pancakes and a fascinating chickpea crepe on the lineup. — 3 p.m.; 4515 Canal St., 713-239-2498The brunch fare rollicks and rolls at this modest East End spot, where the lack of a liquor license (or even a BYOB option) can't get in the way of the bold flavors and smart modern soul-food ideas, which gather in the city's Asian and Mexican influences, too. — 3 p.m.; 4515 Canal St., 713-239-2498 The brunch fare rollicks and rolls at this modest East End spot, where the lack of a liquor license (or even a BYOB ... But the weekend is an ideal time to savor their array of well-made pastries, their good espresso drinks, and their excellent sandwiches made with loaves baked in-house.
Chef Graham Laborde has pulled items like a fried shrimp and oyster poboy and his clever fried-oyster salad together with more explicitly morning-friendly fare: New Orleans BBQ shrimp toast and eggs; head-cheese hot brown on brioche toast with Mornay sauce and Benton's bacon. — 2 p.m.; 2200 Post Oak Blvd., 713-622-9996Everybody knows about the landmark Sunday brunch buffet at Hugo's, the flagship of chef Hugo Ortega and Tracy Vaught's mini-empire. But Hugo's newer sibling restaurant, the glamorous Caracol in the Galleria area, offers a less frenetic Sunday spread of seafood specialties, baked goods and dishes from the interior of Mexico. — 2 p.m.; 2200 Post Oak Blvd., 713-622-9996 Everybody knows about the landmark Sunday brunch buffet at Hugo's, the ... It's hard to go wrong on the a la carte menu, whether you pick the unusual white chilaquiles with a serrano kick (a regional recipe of one of the restaurant's all-female kitchen team), a steaming bowlful of fragrant green pozole, or a clutch of baby tacos swaddled in tissue paper. —3 p.m.; 214 Fairview St., 713-942-0000 This sophisticated Mexico-Cituy-style bistro shines brightest at brunch, when daylight streams into the tall space, the ... Fielding's Local Kitchen & Bar Brunch: Saturday & Sunday, 9 a.m. One of the city's most exciting new restaurants isn't going to get left out of the Sunday ... Holley's Seafood Restaurant & Oyster Bar Brunch: Sunday 10 a.m. 3201 Louisiana St., 713-491-2222Mark Holley is the latest high-profile Houston chef to throw his hat into the brunch ring, with an inaugural brunch menu starting Sunday, February 28. Shepherd Drive, 713-864-2450Chef Richard Knight's Brit wit and keen interest in archival recipes informs the brunch menu at this handsome new restaurant, which features one of the nicest patio settings in the city. Freshly baked sweets include rose-cake parfaits, warm Halwa with saffron creme Anglaise, and chocolate peanut butter chile cookies. — p.m.; 516 Westheimer Rd., 713-524-2170 Chef Anita Jaisinghani's casual spots, Pondicheri and its upstairs Bake Lab, have a strong breakfast game, but her upscale Indika ... Co-chefs James Haywood and Ross Coleman send forth deliriously lush tres leches pancakes; crunchy orbs of the housemade boudin du jour with smoked-jalpeno remoulade; and a killer version of shrimp with stoneground grits. Look for quiche, pain perdu, savory croissants, omelets and a ham-and-egg croque Madame skillet. — 3 p.m.; 26400 Kuykendahl Rd., Tomball, 832-403-2131 You could say that this spiffy little Woodlands bakery-cafe serves brunch every day they're open, ...
From those 65 responses, not a single woman actually wanted to go out with us.These, but a warning is not a long-term solution to the county's.Your thoughts on these differences between the girl you want to bang a die hard romantic.Drinks whiz Leslie Ross's unusual cocktails add to the experience.2. Signature dishes like their wood-roasted oysters join various egg dishes, seafood enchiladas and fish dishes on the spread. (Try the chicharrones en salsa verde.) Special micheladas and all manner of well-made agave cocktails are on the drinks list. — 3 p.m.; 26400 Kuykendahl Rd., Tomball, 281-351-2225 Chef Edel Gonςalves and owner Cary Attar have imported their strong brunch game to the far southwest corner of the Woodlands from their original Fielding's Grill. One of the city's most exciting new restaurants isn't going to get left out of the Sunday action. A prix-fixe option of three courses features a Southern-style Benedict made with roasted pork debris; sweet potato waffle with fried quail; steak with truffled eggs; and a Spanish egg tortilla with seafood, all with a choice of appetizer and dessert. Scones, rarebit and classic English breakfast plates (traditional right down to the mandatory Heinz baked beans and bangers) meet corned beef hash with eggs and a mighty double-decked cheeseburger on the menu. Jaisinghani's thoughtful cocktails and wine list contribute to the proceedings, and the tall room fairly glows with color in the daylight. Be warned: it gets crowded, and there is often a line. The light and air in this beautiful room are glorious. Look for the irresistible flammkuchen, an Alsatian-style wood-oven pizza of bacon, leek and creme fraiche; prosciutto with charred grapefruit; or the delicate Vietnamese pancake with blue crab salad and avocado. Fielding's Local Kitchen & Bar Brunch: Saturday & Sunday, 9 a.m. Sommelier Evan Turner has put together some ingenious wine cocktails from his pacesetting all-Greek wine list (Retsina and tonic with orange bitters, thyme and mint, for example). Or order a la carte from a menu that includes Holley's shrimp and grits, a crispy pork belly and fried egg sandwich, or a Texas blue crab roll. Leslie Ross's cocktails join an interesting but pricy wine list on the beverage side.